A SYMPHONY OF FLAVOR: THE ESPAGNOLE SAUCE

At the core of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in flavor, serves as the foundation for an array of culinary masterpieces, its versatility celebrated by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodies

Built in the late 1800s, La Nouvelle Poste quickly transformed into a symbol of modernity. Its imposing structure, designed by architect Jean Gustave Eiffel, features elaborate details and dominates the Strasbourg skyline. The building's interior is equally impressive, with vaulted ceilings that reflect its artistic value. The former post offi